Can the vinegar of pickled Laba garlic be pickled repeatedly?

I am going to marinate some Laba garlic and wait for it to be eaten during the Laba Festival. How should I marinate Laba garlic to make it green and delicious? Can vinegar that has been marinated Laba garlic be pickled repeatedly? If you want to know, come and have a look together.
Marinate with rice vinegar
Marinating Laba garlic requires vinegar, and it is best to use rice vinegar. Laba garlic pickled with rice vinegar is refreshing and delicious, and Laba garlic pickled with rice vinegar is greener in color and better in appearance. But if you like the crispy taste, you can also use mature vinegar to marinate, but the color of the garlic becomes dark after being soaked in mature vinegar.
Choose purple garlic
The choice of garlic will also affect the taste of Laba garlic. It is recommended to choose purple-skinned garlic, because the petals of purple-skinned garlic are small and the garlic cloves are hard and solid. They are easier to taste when marinated, and the color will be greener.
Remove the head and tail of garlic
Garlic needs to be peeled off before curing, and the head and tail of the garlic cloves need to be cut off so that each garlic can expose the core inside. This can help vinegar penetrate into the garlic more quickly during the curing process. Make the garlic more delicious and the color will turn green faster.
Why does Laba Garlic turn green
When curing Laba garlic, a large amount of vinegar needs to be added. Vinegar is an acidic substance. In an acidic environment, some sulfur-containing substances in garlic will undergo structural changes under the action of garlic enzymes, producing two sulfur-containing pigments, blue and yellow. These two pigments are superimposed to appear green, which will cause the cured Laba garlic to visually appear green.
In addition, when marinating Laba garlic, it should be stored in a cool and dry place at low temperatures, because low temperatures can activate the dormant garlic enzyme, which can catalyze the greening of Laba garlic.
Can the vinegar used to pickle Laba Garlic be pickled repeatedly?
Not recommended.
Vinegar soaked in Laba garlic is not recommended to be reused to pickle new Laba garlic, because the principle of Laba garlic is to use acetic acid and low temperature to change the flavor of the internal components of the garlic and the color of the garlic. During the curing process bluetooth vibrator , acetic acid and other ingredients in the vinegar will enter the middle of the garlic, and the taste of the vinegar will change after soaking, and then pickling Laba garlic will affect the taste of the finished Laba garlic.
In addition, Laba garlic is cured for a long time girl butt , and a certain amount of nitrite will be produced during the curing process. If vinegar is reused clitoral vibrator , the nitrite content in the cured Laba garlic will be very high, which will be harmful to health after eating. threat.