Should I blanch the chicken soup

At noon, the children said they wanted to eat chicken soup made by their mother, so they bought a fresh chicken in the morning and planned to make it. What seasoning should they put in when making chicken soup? Should I blanch the chicken soup? Let's take a look below!
What is the seasoning for chicken soup?
Chicken soup is delicious and rich in taste, and is deeply loved by people. When making chicken soup, people often don't know what seasoning to put. In fact, it is generally recommended to add ginger slices, mushrooms and other fungi, cooking wine, pepper and other seasonings, because the chicken itself has a certain fishy smell. Adding some ginger slices can eliminate the fishy smell and also have a certain sterilization and disinfection effect. Pepper powder, salt lesbian vibrator , etc. all play a seasoning role. Be careful not to put too much seasoning to prevent the chicken from losing its original flavor.
Should I blanch the chicken soup?
Yes.
When cooking chicken soup, some people will blanch the chicken in water, but some people won't. Therefore, many people wonder whether the chicken should be blanched in water before cooking. In fact, it is generally recommended to blanch chicken because chicken meat contains a certain amount of blood. If the soup is cooked directly without blanch water, there will be a fishy smell. The chicken soup is not so fresh and its taste will decrease. After blanch, the chicken meat will not only have no fishy smell, but the meat is also relatively delicate, golden yellow, and the soup is thicker and creamy white.
Do you put soy sauce in chicken soup?
Depends on personal taste.
Soy sauce is a kind of condiment. It is mainly a liquid brewed from beans, wheat and bran. It has a red-brown color and has a unique sauce aroma. It is often used to add color and taste to the ingredients. When cooking chicken soup, it can or cannot be put. It mainly depends on personal taste. If you like the original flavor of chicken soup, it is recommended not to put it. This kind of chicken soup has a strong aroma and a clear and sweet taste. If the usual taste is heavy, you can add some soy sauce to enhance the flavor. It can also add color to the chicken soup. It looks more golden and shiny.
The correct steps for making chicken soup
1. Prepare a chicken, wolfberry, red dates, ginger, salt, cooking wine, and appropriate amount of chicken essence.
2. Clean the chicken, cut it into chicken pieces, blanch it in water, and remove it for later use.
3. Soak the wolfberry in water for later use, clean the red dates and remove the cores for later use bad dragon dildo , and slice the ginger for later use.
4. Put the blanched chicken nuggets best vibrator , red dates, wolfberry, and ginger slices into the pot together, add appropriate amount of cooking wine and water to wash the ingredients.
5. After boiling over high heat girl butt , turn to medium to medium heat and simmer for 1-2 hours.
6. Finally, add a small amount of salt and chicken essence to season and serve.