The complete set of cervical cancer diet methods is here

Black fungus mixed with shredded jellyfish
Ingredients: 100 grams of shredded jellyfish, 45 grams of water-dried black fungus, 100 grams of carrot.
Seasoning: salt, chicken essence girl using vibrator , sesame oil, soy sauce, vinegar, coriander, and minced garlic.
Practice: 1. Wash and cut carrots, black fungus, and coriander, and wash jellyfish.
2. Pour clear water into the pan and bring to a boil, add salt, shredded black fungus, shredded carrot, and shredded jellyfish, cook until it is tender, remove the ingredients and drain the water.
3. Put the ingredients into a bowl, add minced garlic, salt, chicken essence, and coriander, pour in the sesame oil, soy sauce, and vinegar love egg , stir until the ingredients are fragrant, remove the ingredients mixed in the bowl and place them into a plate.
stir-fried bamboo shoots with mushrooms
Ingredients: 60 grams of fresh mushrooms, 120 grams of bamboo shoots, 10 grams of red pepper.
Seasoning: salt, chicken essence, cooking wine, water starch, soy sauce, soy sauce, edible oil, ginger slices, minced garlic, and chopped green onion.
Practice: 1. Wash the mushrooms and red peppers and cut them into small pieces. Wash the bamboo shoots and cut them into slices.
2。Add appropriate amount of water to the pan and bring to a boil, pour in the mushrooms, cook until 80% cooked, and remove for later use.
3. Remove the pan with oil and add ginger, garlic, and red pepper to saute until fragrant, pour in bamboo shoots and mushrooms, pour in cooking wine and saute until fragrant, add soy sauce, soy sauce, salt, chicken essence, and water starch, and stir well quickly, then sprinkle with chopped green onion.
Hawthorn gorgon euryale and tangerine peel porridge
Ingredients: 130 grams of water-grown rice lockthecock , 85 grams of hawthorn, 25 grams of gorgon euryale perfect ass , 8 grams of tangerine peel.
Seasoning: a little salt, a little chicken essence each.
Practice: 1. Wash the hawthorn and cut it into small pieces, wash the tangerine peel and cut it into thin threads, reserve the rice, and wash the gorgon seeds.
2. Add appropriate amount of water to the pot and bring to the boil, pour in the rice, add gorgon seeds and shredded tangerine peel, stir for a while to spread the rice grains, boil over low heat until the rice grains are soft, pour in the hawthorn, and immerse it in the rice grains, continue to cook over low heat for a while, add salt, and season with chicken essence, turn to medium heat and continue to cook for a while until the rice porridge is flavorful.
3. Turn off the heat and remove the cooked porridge and place it into a bowl.
Mushroom and coix rice porridge
Ingredients: 35 grams of mushrooms, 60 grams of water-dried coix seed, 85 grams of water-dried rice.
Seasoning: appropriate amount of salt, chicken essence, and a little amount of edible oil and chopped green onion.
Practice: 1. Wash and dice the mushrooms, place them into a plate, and wash the coix seed and rice.
2. Add appropriate amount of water to the casserole and bring to a boil, add coix seed, rice, and edible oil. After boiling, cook over low heat for about 30 minutes until the ingredients are tender, add mushrooms, and continue to cook over low heat for a while. Add salt, mix well with chicken essence to season.
3. Remove the cooked porridge, put it into a bowl, and then add the chopped green onion.