This kind of person who eats thick soup is bad for his health

In winter girl using vibrator , many people like to cook soup and drink, and the prepared ingredients are simmered in a pot, especially bone soup, and it is said that it can boil the bone oil out of the bones. At the same time, the longer the cooking time, the better. But what's the real situation?
Is the soup really as strong as possible?
When cooking soup, it is best not to cook it for a long time. When cooking, the nutrition of the food seems to be completely released lesbian double dildo , but then it will face a lot of trouble. For example, nucleotides will be boiled out, and when analyzing nucleotides, it is found that gout occurs and there are many purines, including nucleotides horse cock dildo , which are likely to induce gout after drinking thick soup.
The longer the soup is cooked big black ass , the more delicious the soup will be, and the fat and sugar in it will also change, which will also affect the control of blood sugar value.
This soup may be life-threatening.
Recently, a batch of dried bleached lilies appeared on the streets of Wuhan, and tests showed that their sulfur dioxide levels exceeded the standard.
On the physiological day, people from the Food Safety Administration suspected that the brightly colored lilies in many businesses were dry, and immediately carried out a sample inspection at the Centers for Disease Control. The lilies sold by eight merchants were unqualified in drying and the content of sulfur dioxide exceeded the food safety standard limit, up to four times.
The suppliers come from a number of wholesale markets, and the Bureau has handed over the relevant clues of these wholesale markets to the Food and Drug Administration in the region, which is currently being followed up.
Experts say that sulfur dioxide can protect color, anticorrosion and bleaching. Long-term consumption of foods with excessive sulfur dioxide residues will cause chronic food poisoning such as vomiting, abdominal pain and diarrhea.
The dried sulfur-free lily has a sweet smell and is obviously crisp but not soft when it is broken by hand. The dry smell of lilies smoked with sulfur is pungent and sour.
Recommend several kinds of winter health soup
1. Stewed chicken with Huangjing Shenhuai
Winter health supplement, to Yin filling essence, benefit the lung, spleen and kidney, the choice of traditional Chinese medicine Huangjing is the most appropriate. Use it to replenish Codonopsis pilosula, invigorate the spleen and nourish the kidney, use it to stew hens, smell clear and delicious, have the function of warming the kidney, tonifying the spleen and nourishing qi, and can alleviate the symptoms such as fatigue, sore waist and knees, fear of cold and cold in winter, and its medicine is mild in nature, so it is widely applicable to the crowd.
Materials: Rhizoma Polygonatum, Codonopsis pilosula and Huaishan each 30 grams (sold in traditional Chinese medicine store), 1 hen, 50 grams of pig lean meat, 4 slices of ginger.
Production method: wash the herbs, soak a little hen, remove the dirt and tail of the lean pork, boil the cup together, add 1500 milliliters of cold and hot water (about 6 bowls), simmer with the lid for about 3 hours, you can add drinks.
2. Tripe soup with pepper
Tripe, who is warm in nature and has the effect of warming and dispelling cold, has the effect of nourishing the stomach. Especially in winter, drinking hot pepper tripe soup can relieve the wind and cold, enhance appetite, and eat things in a good mood.
Materials: 30-50 grains of white pepper, 1 grain of tripe. There are some salt, cooking wine and monosodium glutamate.
Production method: first wash pork belly (add salt and vinegar, scald with hot water), fill the pot with water, put tripe pieces (or shreds) into the pot, add white pepper and cook for about 2 hours. if the soup thickens, you can add salt, cooking wine and monosodium glutamate. This soup can be drunk before meals.
3. Prince ginseng jujube stewed lean pork
Prince ginseng is peaceful and tastes sweet and moist, can give birth to Jin Runfei, nourish stomach and spleen, so the folk use "Prince Prince ginseng can not eat bad" as an analogy. Add dates to boil lean pork, fragrance and sweetness, nourish lungs and stomach, nourish yin and qi.
Materials: 40 grams of prince ginseng, 3 dates, 400 grams of lean pork, 3 slices of ginger.
Practice: Prince ginseng soaked jujube core pig lean meat wash. Put it into the pot together, add 2000 ml of water (about 8 bowls), boil for an hour and a half after boiling, add salt.