Whats the difference

Flour is an indispensable part of our lives. Flour contains more trace elements and carbohydrates, and can also promote appetite. High-gluten flour is also a type of flour vibrator for vaginal atrophy , and the food produced is more strong and elastic. So is high-gluten flour bread flour? What is the difference between it and bread flour? Let's take a look at these introductions.
Bread flour is made from hard wheat and has a high gluten content, generally controlled between 32.5 and 34.0%. Gluten is of good quality dildo squirt , strong toughness, good elasticity, and has a large blowing volume. Foreign countries have developed special flour for white bread strap on dildo , special flour for hamburgers, special flour for fried bread, etc.
The classification of high-gluten flour and low-gluten flour is related to the amount of protein contained in the flour. The protein content of high-gluten flour is more than 10%, and the protein content of low-gluten flour is 6.5 - 8.5%. The protein content near the outer skin of wheat grains is more than that near the center. Hard wheat has a high protein content and is generally used to produce high-gluten flour. Soft wheat is used to produce low-gluten flour. High-gluten flour is rich in protein and has a lot of nutrients, which can improve immunity. High-gluten flour can be used to make many pasta foods.
Bread flour is a special flour for bread. In addition to meeting the protein requirements of bread (gluten), it also adds other nutritional regulators (additives) that are beneficial to bread. It is generally only used for processing bread and is also suitable for bread.
High-gluten flour to high protein (gluten) content. In addition to making bread, it can also be used as noodles dildo fucking , dumplings, and pizza. High-gluten flour is generally used to make noodles or dumpling pizzas, which can promote appetite. effect.
The difference between high-gluten flour and bread flour, Xiaobian introduced the relevant content to everyone. From the above content, it is not difficult to see that high-gluten flour is rich in protein. Bread flour can be made into bread or fried food. High-gluten flour is more powerful and can be made into dumplings or noodles and other foods.