Look at the traditional Mid-Autumn Festival food

Speaking of the Mid-Autumn Festival, the first thing that comes to mind is moon cakes. But in fact, in the culture handed down by our ancestors, in addition to moon cakes, there are many traditional Mid-Autumn Festival foods that are gradually being forgotten. What are the eating customs besides eating moon cakes in the Mid-Autumn Festival? Next, let's take a look at it with the editor.
1. Moon cakes
When it comes to the festive food of the Mid-Autumn Festival, everyone must immediately think of moon cakes. In fact, the custom of eating moon cakes on the Mid-Autumn Festival was not popular until the Ming Dynasty. Before that, the Mid-Autumn Festival food was still dominated by festive melons and fruits. As for the origin of moon cakes, there is a legend among the people: at the end of the Yuan Dynasty, the Han people thought of rebelling against the Mongol rule, but suffered from no way to convey the news. So Liu Bowen came up with a plan. It is said that there will be winter plague this year, unless every household buys moon cakes to eat on the Mid-Autumn Festival. When I got home, I bit open the moon cake and found a note hidden inside, which read: "on the night of the Mid-Autumn Festival, kill Tartars and welcome the righteous army!" So people revolted against the ruler one after another, and the custom of eating moon cakes in the Mid-Autumn Festival stayed.
The characteristics of the types of moon cakes vary from place to place. Most of the Soviet-style moon cakes are crispy, oil polysaccharides are heavy and crispy. Cantonese-style mooncakes are heavy in sugar and light in oil, with thin skin and beautiful stuffing, which are not easy to break. Beijing-style mooncakes are filled with vegetarian oil, and most of them are hard skins. On the other hand, the Chao-style moon cakes are filled with sugar wax gourd and are crisp and moist. There is also a set of moon cakes produced in the northeast, which is specially used for gifts. The largest chassis is about 33 centimeters in diameter, shrinking one by one from the bottom up, and a set of moon cakes looks like a pagoda. And each moon cake has a different pattern, forming a set of Chang'e comic books running to the moon.
According to the Chronicles of the Taiwan Government written by Gao Gongqian in the Qing Dynasty, moon cakes were used by Taiwanese students to predict their future achievements. In the Qing Dynasty, August 15 was the autumn festival, that is, the day of the third examination of the local examination. So the moon cakes also have some names corresponding to the names of the imperial examinations. It contains one top pick, one second, one each, four Huiyuan cakes, eight Jinshi cakes, sixteen people cakes and 32 talent cakes. The students who took part in divination took turns throwing six dice into the bowl, each depending on the number of points to predict their fame. "Bo Moon Cake" is to win the first prize. 2. Eating Zanba during the Mid-Autumn Festival in August originated in the Spring and Autumn and warring States period more than 2000 years ago. it is a traditional custom handed down to this day in memory of General Wu Zixu of the State of Chu. Zanba is a kind of pledge, holy food, Chung Ciba in the Mid-Autumn Festival in August ed vacuum pump , eating Zanba to enjoy the moon means that every family is United and happy, good luck. The bonding of Zanba symbolizes the harmony and unity of the whole family; the sweetness of Zanba indicates the sweetness and happiness of life; even if you play Zanba early in the morning, the earlier you get up, the greater the harvest in the coming year; Zanba becomes a circle, symbolizing that people are "predestined", festive, auspicious and reunited; of course, eating round Zanba naturally symbolizes the harmony, reunion and peace of the whole family. 3. Crab autumn is also a season rich in crabs, and it is a good time for many seafood lovers to taste fresh. Crabs are cold, so it is best to eat crabs while they are hot and touch more ginger wine food to get rid of the cold. 4. Stewed Perch with Water Shield Leaves Hangzhou's Stewed Perch with Water Shield Leaves became a dish at the Mid-Autumn Festival family dinner cheap sex toys , not only because the water shield perch was delicious in this season, but also because Zhang Han in the Jin Dynasty used the "water shield and perch" of homesickness to abandon the official and return to his hometown. This story has not only become a beautiful story through the ages, but also made water shield a symbol of homesickness. Water shield is a family banquet in the Mid-Autumn Festival and a seasonal vegetable soup in August. Water shield, also known as horseshoe grass, water vegetable, is an aquatic persistent root leafy plant. The roots, stems and leaves of water shield are not only green and fragrant, fresh and delicious, but also nutritious. 5. The atmosphere of raising ducks in Kaohsiung County is very popular. Around the Mid-Autumn Festival, ducks are the most tender at the beginning of the year. Therefore, Hakkas in Meinung often slaughter water ducks and public dishes on the Mid-Autumn Festival, which has become a local feature of the Mid-Autumn Festival. 6. Wheat Arrow Shandong Jimo Mid-Autumn Festival eats a kind of festival food called "wheat arrow". Wheat arrow is a kind of festival food eaten in Jimo Mid-Autumn Festival. It is first spread into pancakes with white noodles, followed by meat or vegetarian stuffing, then steamed into a tube with straw cock pump , and then eaten with seasoning, the taste is very delicious. 7. Taro is in Jiangsu and Zhejiang, and its pronunciation is similar to that of "Yunlai". So eating taro on the Mid-Autumn Festival not only enjoys the happiness of the mouth, but also expresses the hope of good luck. Tian snail is in many places in Guangdong big ass anal , and there is a habit of eating snails on the Mid-Autumn Festival. Around the Mid-Autumn Festival, when the field snail is empty, there are no small snails in the belly. Therefore, the meat is particularly fat and delicious, which is the best season for snails. And snail meat is rich in nutrition, which contains vitamin A, which is an important substance of eye pigment.