Pregnant women should not eat these foods

Cultivating new life in the body is the happiest thing for many women. However, it takes about 10 months to give birth to a healthy baby. Over such a long period of time, the taste of pregnant women will change strongly. Not only are they prone to anorexia, but they also like to eat strange things. At this time, if pregnant women strongly crave certain foods, they must pay more attention. Many foods have adverse effects on the body and should not be eaten too much.
What food cannot pregnant women eat?
1. Eggplant
Eggplant is a very common food and appears on our tables all year round. Eggplant is very rich in iron and has many benefits to our body. But eggplant is cool in nature, and more pregnant women may easily have adverse effects on children.
2. Leeks
Leeks are warm food. Eating leeks regularly has many benefits for our kidneys. Leeks have excellent effects in promoting blood circulation and removing blood stasis. If eaten by pregnant women, they can easily cause uterine contraction, and in the most serious case, they may cause miscarriage.
3. Tomatoes that are not fully ripe
Tomatoes are rich in vitamin C. Eating tomatoes regularly can not only help us replenish sufficient nutrients, but also help us lose weight. If pregnant women can eat some tomatoes properly, they can supplement lycopene, which has many benefits to the body. However, immature tomatoes contain a lot of solanine. If we eat too much of this food, it can easily cause food poisoning. During pregnancy penis vibrator , women are physically weak and eating too many immature tomatoes is highly likely to have very serious consequences on the body.
4. Spinach
Eating spinach regularly can nourish the blood. But spinach is rich in oxalic acid, which will precipitate when combined with calcium in our bodies. If a pregnant mother often eats some spinach, it can easily lead to a calcium deficiency in her own body, and may even prevent the fetus from getting enough calcium during development, resulting in a series of congenital diseases.
5. Amaranth
Amaranth is a vegetable. It can be used not only as vegetables, but also as medicinal materials. Eating amaranth regularly helps expel excess toxins in the body and has many benefits to the body. However, amaranth is a cold food. Eating it frequently not only brings a lot of cold to our bodies, but also stimulates the uterus when pregnant women eat it wand vibrator , which can easily cause very frequent uterine contractions and may also cause miscarriage.
warm reminder
When taking care of the diet of pregnant women huge anal dildo , we must pay attention to the safety and health of the diet. In addition to foods that are not suitable for the growth of infants and the health of pregnant women, when eating fruits and vegetables, pay attention to preventing pesticide residues. Newly purchased fruits and vegetables can be soaked in light salt water for a period of time and then washed ed vacuum pump , which can effectively remove residual pesticides on them.