They are crispy to the point of dregs

Today, it is very simple to make traditional Wuren mooncakes. They are crispy until they drop the dregs.
The required materials include: 205 grams of medium-gluten flour, 30 grams of sugar, 60 grams of lard, 75 grams of water, as well as oil crust dough and crisp dough. After kneading the oil-coated dough smoothly adult toys clitoral vibrator , it should be able to show off better. Wrap it in plastic wrap and relax for an hour. Crispy dough requires 130 grams of low-gluten flour and 55 grams of lard, just knead it into a ball.
You also need to wrap it with plastic wrap to relax. The nuts have a total of 160 grams, which can be prepared according to your preferences. Roll out the nuts, pour them into a bowl, add 200 grams of lotus paste, and rub them into 20-gram small balls. Divide the oil crust dough and the crisp dough into 18 equal parts, roll them into long strips, roll them up, and relax for 15 minutes respectively. Next, roll out the rolled dough into long strips again, roll it up, and relax for another 15 minutes. Close the relaxed dough up, press in the middle, then fold it in half penis cage , and roll it into a round cake shape. Wrap the stuffing penispumpe , slowly close the thumb of the thumb, and make sure to pinch tightly when closing the mouth to avoid revealing the stuffing. The wrapped mooncakes are pressed flat with your hands, sprinkled with sesame seeds, and baked in the oven for 30 minutes. After baking, they will drop off with a gentle pinch. They are very delicious.