They are soft, glutinous, sweet and not greasy

Mooncakes are the easiest way to make in summer. They are soft big ass , glutinous, sweet and not greasy. They have thin skin and large fillings, which are too fragrant. As a food representative of the Mid-Autumn Festival, mooncakes are sold in addition to classic Guangzhou-style mooncakes, Sugar-style mooncakes, Beijing-style mooncakes, and Dian-style mooncakes are all competing for sale. In order to meet the different needs of the public, there are also ice-skin mooncakes, fruit-flavored mooncakes, and flow-heart mooncakes, etc., sweet and salty ones. Today, let's make a small square mooncake. It tastes sweet big black ass , has thin skin and large fillings. It's very delicious. Let's start making it.
6. Preheating the electric cake pan without brushing oil. Place the raw embryos of the mooncakes one by one, turning them in the middle constantly to ensure that each side is burnt until golden yellow.
Preparation of ingredients: low-gluten flour, white sugar bbw dildo , cooking oil, and bean paste filling Specific methods: 1. Prepare 90g of low-gluten flour, 20g of white sugar, add 15 ml of cooking oil, stir until there is no dry flour, knead it with your hands until soft and slightly sticky dough, wrap it in plastic wrap, and refrigerate it in the refrigerator for half an hour. 2. When it's time to take out the dough, sprinkle appropriate amount of flour on the chopping board, knead the dough smoothly best vibrator , then rub it into a long strip, and add 7 doses. 3. Sort the shape of the dough and roll it into a thin cake crust. 4. After rolling it all, take a proper amount of bean paste filling and make it into balls, place it in the cake skin, close it with the method of wrapping a steamed bun, and tear off the excess dough. 5. Finally, with the help of a scraper, it is sorted into a square shape. 7. This simple version of the small square mooncake is ready. Cut it open and see how thin the skin is and full of fillings. It is delicious one bite at a time.