They taste delicate and fragrant, and are very delicious

Make homemade mooncake and mountain skin. Every 500 grams of beans can produce 1100 grams of finished products, which is economical. Next, I will share the method of making Taoshan mooncakes. This mooncake has a delicate and fragrant taste and is very delicious.
Wash and soak the white cloud beans for 12 hours. The soaked beans can be easily peeled. Bring the water to a boil and cook for 5 minutes to remove the beany smell.
Rinse the beans thoroughly, place them in a pressure cooker dildo machine , add water to cover the beans, and then put back into pressure for 10 minutes. Pour out the excess bean water chastity cage , then use the cooking machine to beat the beans into a delicate paste. In a non-stick pan, add 90 grams of white sugar, 70 grams of milk powder vacuum pumps , 15 grams of condensed milk and 50 grams of corn syrup, and stir fry over medium heat. Add 70 grams of corn oil into the pan in portions and stir constantly until the water slowly evaporates until the filling does not stick to the pan and gathers together. The whole process requires stirring for 60 minutes, then adding 60 grams of low-gluten flour to the filling in portions and kneading well. If you don't need to bake mooncakes, you can add low-gluten flour to the filling. Add the right amount of oil to the filling chastity cage , then brush with oil while it is hot, and wrap it well to keep it fresh. Refrigerate it for 3-5 days, or freeze it for a month to preserve.