What should I eat for a cough? In winter, the climate is dry and many people cough. Coughing is not a serious disease. Coughing can be troublesome. Always want to cough, can not help, cough a little bit of stomachache, but no phlegm also do not catch a cold, injection, take cough anti-inflammatory medicine, loquat ointment also have no effect. Try a diet prescription. If you want to know the dietary cure for cough, look at it with the editor.
Dry cough, also known as dry cough. People who cough without phlegm or with little phlegm. "Chishui Xuanzhu dry cough": "those with dry cough are those who have no phlegm and cough with even a sound. This is based on astringent breath. Astringent people, coughing a dozen times with phlegm, coughing a dozen times without phlegm. "
Dry cough is caused by insufficient body fluid in the lungs. It is necessary to distinguish whether there is fire or not. If there is no fire in the viscera, only because of lung deficiency, you must first replenish qi, give birth to fluid on your own, and be suitable for things like Wufu drink.
If the dirty qi is slightly cold, if it is not pungent and not moist, it must first replenish Yang, give birth to Yin, Yi Li Yin decoction, or Liujunzi decoction plus Radix Glehniae and other drugs.
If both internal heat and fire, must protect the true yin, must first strengthen the water, can make fire, should be a Yin decoction, or add or decrease a Yin decoction, and Fritillaria pills and so on.
Dry cough to eat what good fast?
First, a small folk prescription:
Rock sugar almond pear
Peel the pear and cut it in half, dig out the pear core, then fill six or seven almonds, use cotton thread, put the pear in a large bowl and add the right amount of water (as much as you can drink at a time), and add the right amount of rock sugar.
You'd better eat pears and soup at one time. Eat once in the morning and evening, and cough for three days.
2. Congee recipe:
Fritillaria porridge
Take 200 grams of rice (preferably black rice), add 10 grams of ginger, cut up, boil into porridge
dildo shop , add 10 grams of sieve powder of Fritillaria thunbergii, stir and dress twice. This has the effect of resolving phlegm and ginger in relieving the lungs, which is especially suitable for cough and asthma in the elderly with chronic bronchitis.
Perilla porridge
Boil 200 grams of porridge with rice and boil 20 grams of fresh perilla leaves (dried food) with gauze for 2 minutes before starting the pot. Remove leaves and eat porridge. This is good for colds and coughs.
Third, diet treatment prescription:
Boiled eggs with sugar
Raw materials: one egg, peanut oil, sugar.
Production method: boil half a teapot of water, add 1 tablespoon of oil (peanut oil is the best), add the right amount of sugar
best dildo , break the eggs and put them into the teacup until they boil.
Usage: drink it while it is hot every morning and evening (after getting up, before going to bed). It is better to drink it for three or two days in a row.
Pear and mung bean soup
Raw materials: 100g mung bean, 2g Yali pear.
Practice: take 100 grams of mung beans, two Yali pear soup to drink, eat pear soup to eat once in the morning.
Steamed ginkgo with rock sugar
Raw materials: ginkgo 3 money, rock candy 2 money.
Practice: steam ginkgo and rock sugar with water and take it before going to bed at night, once a day, a month can cure the cough. Tip: when steaming, break the ginkgo into dregs, soak in water and put in rock sugar.
Boiled peanuts with milk
Raw materials: appropriate amount of peanuts and milk.
Practice: mash peanuts
penis cage , put in milk boil, take while hot, 2-3 times a day, effective treatment of cough.
Peanut jujube honey soup
Raw materials: 30 grams each of peanut, jujube and honey.
Practice: put peanuts, dates and honey into the pot, fry them with water
vibrator for women , eat peanuts and dates and drink their soup twice a day, several times.
Scrambled duck eggs with vinegar
Raw materials: 1 fresh duck egg, 25 grams of aged vinegar.
Practice: put the fresh duck eggs in an aluminum pan, stir well, then stir-fry with a spoon (anti-paste), half-cooked, add 25 grams of Chen (rice) vinegar, continue to stir-fry until cooked. Eat it while it is hot, once in the morning and once in the evening. If you eat continuously for 10 days, the cough can be cured.
Boiled pork lungs with houttuynia cordata
Raw materials: 30 grams of houttuynia, 250 grams of pig lungs.
Production method:
1. Wash Houttuynia cordata and pig lungs respectively, cut off pig lungs, stir-fry in an iron pan and filter with clean water.
2. Add the above ingredients to 1ram 4 Siraitia grosvenorii in a pot, add an appropriate amount of water, boil over martial arts for 2 hours, fry into 2 to 3 bowls, season with salt and drink for 2 to 3 times.
Effect: the decoction has the effect of clearing heat, resolving phlegm and relieving cough, and has a significant therapeutic effect on wind-heat cough.