What raw materials do you need for matcha ice skin mooncakes

The Mid-Autumn Festival is coming soon, and many people are worried about the mooncakes on the market adult shop , so many people choose to make their own mooncakes. However, the making of mooncakes also requires skills and methods. So what is the method of making matcha ice-skin mooncakes? What raw materials do you need for matcha ice skin mooncakes? Matcha ice skin mooncakes are very delicious. Let's take a detailed look at how this mooncake is made.
1. Raw materials for matcha ice skin mooncakes
45 grams of glutinous rice flour, 35 grams of sticky rice flour, 20 grams of clear flour (wheat starch), 190 grams of milk dog dildo , 50 grams of white sugar, 20ML of salad oil, appropriate amount of prune fruit stuffing, appropriate amount of hand flour, also known as cake flour (stir-fried glutinous rice flour or microwave for 2 minutes).
2. Practice of matcha ice skin mooncakes
1. Pour milk, sugar, and salad oil into a basin and stir well.
2. Pour in glutinous rice flour, sticky rice flour, and clear flour. Stir well until it becomes a thin batter.
3. Let the mixed batter stand for 30 minutes, then put it into a steamer, steam for 15-20 minutes over high heat, and then steam. Stir vigorously with chopsticks until smooth. Then wait for it to cool, add a little matcha powder and mix well, and you will have the matcha ice skin.
4. Divide the ice skin into 40 grams and the filling into 35 grams. Pat some cake powder on your hands to prevent sticking, then place the ice skin in your palm and flatten it remote control vibrator , place the dough balls that have been kneaded beforehand, and wrap the dough balls with the ice skin.
5. Sprinkle some cake powder in the mold to make the cake powder stick evenly to the mold wall, and then pour out the excess cake powder. This makes it easy to remove the mold. Then place the wrapped ice crust dough into the mold. Tighten it with your palm. Press the mooncake mold, and the mooncake comes out, and the ice-skin mooncake is ready. 6. Put the prepared mooncakes in the refrigerator and refrigerate them overnight before you can eat them. Note: When ice-skin mooncakes were first made, they tasted a little sticky. After freezing in the refrigerator overnight, the taste is very good. It tastes like QQ and won't get hard after leaving it overnight. 3. Precautions for eating mooncakes 1. Eat salty first and then sweet. If there are two kinds of mooncakes, sweet and salty mooncakes, you should taste them in the order of salty first and sweet, otherwise you will not be able to taste them. 2. Taste the mooncakes with tea. If you eat too much mooncakes, you can easily get tired. If you drink them with a cup of light tea (scented tea is appropriate) and drink them while eating, the taste will be even more wonderful. Fourth, eat fresh mooncakes. People often buy many mooncakes at one time during the holidays, and mooncakes can easily cause the filling to deteriorate after being left for a long time, and food poisoning can occur after eating them. Therefore, it is best to eat mooncakes whenever you buy them. 3. Eat mooncakes in moderation. Moon cakes have high sugar content and oil (oily food) fat. Eating too much will cause gastrointestinal discomfort, especially for the elderly panty vibrator , children (children's food) or weak gastrointestinal functions. Pay more attention when eating and be sure to moderate it.