share several mooncake recipes suitable for Minbao

The Mid-Autumn Festival is coming, and I would like to share several mooncake recipes suitable for Minbao. Today, I will first introduce an oven-free version of rice-skin mooncakes.
This mooncake is simple to make and tastes good. Put 100 grams of oyster sauce and 100 grams of glutinous rice flour into a bowl and stir fry over low heat throughout the process until the color is slightly yellow and the flour is completely cooked. Then add 45 grams of cooked corn oil and 45 grams of corn syrup penis pump g spot vibrator , add a proper amount of coconut milk (I added about 160 grams), adjust it appropriately according to the water absorption of the flour, and knead it into dough.
The dough should not be too dry, otherwise it will affect the formation of mooncakes. Cover the dough with plastic wrap and let sit for 15 minutes. Mix 37 grams of coconut paste and some dried cranberries well to make the filling. Wash and dry the 75-gram mold, and divide the filling into 37-gram portions. Add beetroot powder to half of the dough and knead evenly to make a pink dough. Take the other half of the dough and knead it into a white dough. Divide both dough into 37-gram portions, knead into balls nice ass , roll into thin slices, wrap with filling, and pinch tightly. Place the wrapped mooncakes into the mold. Beautiful and delicious rice-skin mooncakes are ready.