Cantonese-style moon cakes
Thin skin, large filling, golden color, beautiful pattern, light oil and heavy sugar, and not easy to break. There are a wide variety of fillings, including lotus paste, five kernels, fruits, bean paste, and egg yolks. There are also sausage, barbecued pork
bbw ass , shredded chicken, roasted duck, mushrooms and other fillings.
su-style mooncakes
The skin is crisp and loose
lesbian vibrator , the color is beautiful
male masturbators , the stuffing is fat but not greasy
adult shop , and the taste is loose and crisp. There are two types of colors and varieties: sweet, salty, roasted and roasted. Sweet moon cakes include roses, salt and pepper, bean paste and other varieties, and salty moon cakes include ham and lard, chive lard, fresh meat, shrimp, etc. It is characterized by the use of Dian-style ham as the filling, the crust is loose, the filling is salty and sweet, and has a unique Dian-style ham aroma. This mooncake is crispy, loose and fragrant, making it a representative specialty food in Yunnan.
Beijing-style mooncakes are moderately sweet and have thick and crisp skins. There are also many types of Beijing-style mooncakes, including red mooncakes, white mooncakes, Wuren mooncakes, pulpy mooncakes, crispy mooncakes, etc., which are also sweet and salty. In the mooncake war on Dian-style mooncakes online, each has its own say. Just choose what you like. It is said that people in the north and south eat mooncakes differently. Northerners pick it up and chew it, while southerners have to cut it on a plate and share it. What kind are you?