with the formula of durian ice skin mooncake

In baking wheat flour, the commonly used flours include low-gluten flour and high-gluten flour. The wet gluten value of low-gluten flour is below 25%, which is more suitable for making cake biscuits. The wet gluten value of high-gluten flour is above 35%, which is more suitable for making bread. The protein in the bread will form gluten after absorption, which can play a role in supporting the "skeleton" of the product organization.
Main properties and functions of wheat flour: When flour and egg paste are mixed and stirred, the dry flour absorbs water, and the gluten protein in the flour absorbs water to form gluten remote control vibrator , which produces tackiness, which then adheres to other raw materials; At the same time, the gluten of the flour is also softened by sugar, so that the batter expands evenly during the baking process. As the protein is denatured by heat, it gradually solidifies and shapes, forming a cake structure and supporting the entire expanded cake body. This is also the basic role and function of flour in the cake body.
Ice skin material Ice skin to be wrapped with durian filling ice skin finished ingredients: 500 g ice skin powder, 575 g purified water, 50 g white cream Filling: 300 g durian meat, 32 g castista powder finger vibrator , production method, boiled purified water, rush into the ice skin powder, beat with a skater until evenly added white cream magic wands best ass , until the ice skin is smooth. Stir the durian mud and castar powder evenly. 35 grams of skin and 35 grams of stuffing. Use a mold to press the pattern.